Meatball Soup

Name: Meatball Soup
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 onion; 2 cloves garlic; 1 tablespoon olive oil; 1 ½ pounds meatballs (frozen or homemade); 6 cups beef broth; 28 ounces canned diced tomatoes (with juices); 1 teaspoon italian seasoning (crushed); ⅔ cup ditalini (or orzo pasta); 2 cups frozen mixed vegetables

Meatball Soup is a hearty and satisfying soup that is so filling and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (50) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 onion
2 cloves garlic
1 tablespoon olive oil
1 ½ pounds meatballs (frozen or homemade)
6 cups beef broth
28 ounces canned diced tomatoes (with juices)
1 teaspoon italian seasoning (crushed)
⅔ cup ditalini (or orzo pasta)
2 cups frozen mixed vegetables

Steps

In a large saucepan or pot  saute onion and garlic.
Add prepared meatballs and beef broth to pot and cook 10 min.
Add tomatoes, seasoning, pasta and frozen veggies. Simmer covered 15 minutes or until pasta is cooked.