Meatball Soup
Meatball Soup is a hearty and satisfying soup that is so filling and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!
Foto: Spend With Pennies
Ingredients
- 1 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 ½ pounds meatballs (frozen or homemade)
- 6 cups beef broth
- 28 ounces canned diced tomatoes (with juices)
- 1 teaspoon italian seasoning (crushed)
- ⅔ cup ditalini (or orzo pasta)
- 2 cups frozen mixed vegetables
Steps
-
In a large saucepan or pot saute onion and garlic.
-
Add prepared meatballs and beef broth to pot and cook 10 min.
-
Add tomatoes, seasoning, pasta and frozen veggies. Simmer covered 15 minutes or until pasta is cooked.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| olive oil | 1 tablespoon | - | - |
| meatballs | 1.5 pounds | - | - |
| beef broth | 6 cups | - | - |
| canned diced tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| italian seasoning | 1 teaspoon | - | - |
| ditalini | 0.667 cup | - | - |
| frozen mixed vegetables | 2 cups | - | - |
*Estimated market prices, may vary by region


















Loading comments...