Matcha Chia Pudding

Name: Matcha Chia Pudding
Total time: 245 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 3/4 cup plain Greek yogurt; 1/4 cup milk of choice (I use Fairlife); 1 tablespoon pure maple syrup; 2 tablespoons chia seeds; 1 teaspoon matcha powder (plus additional for dusting the top); 1/4 teaspoon vanilla extract; vanilla Greek yogurt

This thick and creamy protein chia pudding is made with Greek yogurt and packs 24g protein per serving! The matcha flavor is sweet and subtle.

⏱️ 245 min 🔪 Prep: 5 min 📊 Hard 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

1 servings

3/4 cup plain Greek yogurt
1/4 cup milk of choice (I use Fairlife)
1 tablespoon pure maple syrup
2 tablespoons chia seeds
1 teaspoon matcha powder (plus additional for dusting the top)
1/4 teaspoon vanilla extract
vanilla Greek yogurt

Steps

For 1 serving: In a bowl, whisk together the yogurt, milk, maple syrup, chia seeds, matcha, and vanilla. Let sit at least 4 hours or overnight. Stir, then top with vanilla Greek yogurt and a dusting of matcha powder.
To make in jars: Multiply the recipe as desired. After the pudding rests, layer it into jars with vanilla Greek yogurt (I do a thick layer of matcha pudding, thin layer of yogurt, thin layer of pudding, then finish with another thin layer of yogurt). Refrigerate for up to 4 days. Dust with matcha powder just before serving.