Mascarpone Ice Cream
Elegant, slightly tangy, and effortlessly easy, this mascarpone ice cream will be the dessert you just can't quit.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 cup Mascarpone cheese
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 cup heavy cream
- ⅔ cup milk
Steps
-
Combine the mascarpone, condensed milk, vanilla, and salt in a bowl and whisk smooth. Slowly add the cream and the milk while whisking.
-
Process according to your machine’s instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories53427% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.59
Per Serving
$0.10/serving
🏠 Save ~$1.19 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Mascarpone cheese | 1 cup | $2.50/kg | $0.59 |
| sweetened condensed milk | 14 ounces | - | - |
| vanilla extract | 1 teaspoon | - | - |
| ⅛ teaspoon kosher salt | - | - | - |
| heavy cream | 1 cup | - | - |
| milk | 0.667 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
Loading comments...