Mascarpone Ice Cream

Name: Mascarpone Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup Mascarpone cheese; 14 ounces sweetened condensed milk; 1 teaspoon vanilla extract; ⅛ teaspoon kosher salt; 1 cup heavy cream; ⅔ cup milk

Elegant, slightly tangy, and effortlessly easy, this mascarpone ice cream will be the dessert you just can't quit.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 cup Mascarpone cheese
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
1 cup heavy cream
⅔ cup milk

Steps

Combine the mascarpone, condensed milk, vanilla, and salt in a bowl and whisk smooth. Slowly add the cream and the milk while whisking.
Process according to your machine’s instructions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.