Marry Me Chicken Meatballs
A quick and easy meal all made in one skillet. Perfect for these early spring days when we crave a pop of fresh color!
Foto: Half Baked Harvest
Ingredients
- 1/2 cup oil-packed sun-dried tomatoes, oil drained
- 1 1/2 pounds ground chicken
- 2 tablespoons basil pesto
- 2 tablespoons Italian seasoning
- chili flakes
- salt and black pepper
- 1 cup grated parmesan cheese
- 3 ounces prosciutto, torn
- 2 tablespoons salted butter
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 1 tablespoons tomato paste
- 1 cup dry white wine
- 1 cup heavy cream or canned full fat coconut milk
- fresh basil, for serving
Steps
-
1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large skillet with sides. Chop the sun-dried tomatoes and set aside.2. Add the chicken, pesto, 1 tablespoon Italian seasoning, chili flakes, salt, pepper, and 1/2 cup parmesan to a bowl. Mix to combine. Roll the meat into tablespoon-size balls (will make 15-16 meatballs).3. Cook the prosciutto in the skillet with the reserved oil until crispy, 5 minutes. Remove the prosciutto and set aside. To the skillet, add the meatballs. Sear until crisp, about 5 minutes, turning them 2-3 times.4. Add the butter, 1 tablespoon Italian seasoning, the shallots, and garlic. Mix in the tomato paste. Then season with chili flakes. Add the wine. Bring to a boil, cook for 3-5 minutes, then add the cream and sun-dried tomatoes. Simmer for 10 minutes until the sauce thickens. Sprinkle over 1/2 cup parmesan. 5. Serve the meatballs topped with prosciutto and crusty bread for dipping...YUM.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| oil-packed sun-dried tomatoes | 0.5 cup | $0.75/kg | $0.09 |
| ground chicken | 0.5 pounds | - | - |
| basil pesto | 2 tablespoons | - | - |
| Italian seasoning | 2 tablespoons | - | - |
| chili flakes | - | - | - |
| salt and black pepper | - | - | - |
| grated parmesan cheese | 1 cup | - | - |
| prosciutto | 3 ounces | - | - |
| salted butter | 2 tablespoons | - | - |
| shallot | 1 | - | - |
| garlic | 2 cloves | - | - |
| tomato paste | 1 tablespoons | $0.75/kg | $0.07 |
| dry white wine | 1 cup | - | - |
| heavy cream or canned full fat coconut milk | 1 cup | - | - |
| fresh basil | - | - | - |
*Estimated market prices, may vary by region
Loading comments...