Marry Me Chicken Lasagna Roll Ups
"Marry Me" chicken lasagna roll ups are delicious enough for a proposal! A chicken and sun-dried tomato filling baked in a creamy sauce made with cottage cheese.
Foto: Well PlatedIngredients
- 9 lasagna noodles (regular, NOT oven ready)
- 2 cups cooked shredded chicken
- 2 teaspoons Cajun seasoning
- 2 teaspoons Italian seasoning
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup chopped sun-dried tomatoes
- 1 cup chopped fresh basil (divided)
- 1 16 -ounce container low-fat cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 3 g arlic cloves (roughly chopped)
- 1/2 cup chopped fresh basil
Steps
Place a rack in the center of your oven and preheat to 350°F. Prepare lasagna noodles to al dente, according to the package instructions. Drain and lay out to dry on a sheet of parchment paper set on top of a baking sheet.
In a large bowl, place the chicken, Cajun seasoning, Italian seasoning, 3/4 cup of the mozzarella, the sun-dried tomatoes, and 1/4 cup of the basil.
In a blender (I used a Nutribullet) combine the cottage cheese, Parmesan, milk, and garlic. Blend until smooth. Pour half of the mixture over the chicken. Stir to combine.
Coat a 9x9-inch baking dish with nonstick spray, then spread a thin layer of the remaining cottage cheese sauce on the bottom.
Divide the chicken mixture evenly among the 9 noodles, arranging it down the center of each. Roll, then transfer them to the prepared baking dish with the seam-side down. Fit them snugly into 3 rows of 3.
Pour the remaining sauce over the top, then sprinkle with the Mozzarella. Bake until hot and bubbly, about 25 minutes. Let cool a few minutes. Sprinkle the fresh basil over the top and serve.
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