Marry Me Chicken Lasagna
This is the lasagna you make for the person of your dreams!
Foto: RecipeGirl
Ingredients
- 9 whole lasagna noodles, (cooked according to package instructions)
- 3 tablespoons butter
- 3 large garlic cloves, (minced)
- 1½ cups milk
- 1½ cups heavy whipping cream
- 1 cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 2 cups chopped fresh spinach
- ⅔ cup chopped sun dried tomatoes
- 2 cups skim ricotta cheese
- 1 teaspoon garlic powder
- 4 cups shredded, cooked chicken breast
- 8 slices bacon, (cooked until crisp (and crumbled))
- 3 cups shredded mozzarella cheese
- chopped fresh Italian parsley, (for garnish (optional))
Steps
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Preheat the oven to 350℉. Spray a 9x13-inch pan with nonstick spray.
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In a medium saucepan, melt the butter. Add the garlic and heat for 30 seconds. Whisk in the milk, cream, salt, pepper and red pepper flakes. Heat until bubbling. Add the Parmesan and whisk until smooth. Then stir in the spinach and sun dried tomatoes, and let sit until you're ready to use it.
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In a medium bowl, combine the ricotta cheese with the garlic powder.
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Spoon about 1 cup of the sauce into the bottom of the prepared pan. Top with 3 lasagna noodles. Spread ⅓ of the ricotta mixture over the lasagna noodles. Add the chicken and bacon to the remaining sauce and spoon ⅓ of the chicken mixture evenly over the ricotta layer. Top with ⅓ of the mozzarella cheese. Repeat the layers two more times, starting with the lasagna noodles.
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Cover with foil, and bake 4o to 50 minutes, or until the sauce is bubbling. Remove the foil and bake for a few more minutes, until the cheese is golden brown. Cool for at least 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lasagna noodles | 9 whole | - | - |
| butter | 3 tablespoons | - | - |
| garlic cloves | 3 large | - | - |
| milk | 1.5 cups | - | - |
| heavy whipping cream | 1.5 cups | - | - |
| grated Parmesan cheese | 1 cup | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
| chopped fresh spinach | 2 cups | - | - |
| chopped sun dried tomatoes | 0.667 cup | Rp 12.000/kg | Rp 1.897 |
| skim ricotta cheese | 2 cups | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| shredded | 4 cups | - | - |
| bacon | 8 slices | - | - |
| shredded mozzarella cheese | 3 cups | - | - |
| chopped fresh Italian parsley | - | - | - |
*Estimated market prices, may vary by region


















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