Marinated Mushrooms Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
8 servings
- 2 lbs fresh mushrooms (quartered, halved or even whole if they are small.)
- 16 cups water + 3 Tbsp vinegar
- 1/2 cup white vinegar
- 2 tsp salt
- 1 tsp sugar
- 3 G arlic cloves (chopped)
- 2 -3 bay leaves
- 1/2 tsp freshly ground pepper
- 1 Red pepper (chopped)
- 1 and 1/2 Tbsp dill weed (fresh, frozen or dry)
- 2 cups water
- 1/2 cup vegetable oil
Steps
-
In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for 5 minutes.
-
Add 2 cups water, bring to a boil and simmer another 5 minutes. Lastly, add oil and turn off the heat.
-
Boil 16 cups (4 quarts) Water with 3 Tbsp vinegar (or juice from 1 lemon) - to prevent browning of mushrooms.
-
Rinse mushrooms (immediately after rinsing mushrooms, cut mushrooms into quarters, halves or even whole if they are small) and place in boiling water. Stir, cover and cook 3 minutes.
-
Drain mushrooms and pour marinade over them. Boil another 2-3 minutes in the marinade.
-
Cool to room temp and refrigerate overnight then enjoy!
💰 Cost Estimate
Total Ingredients
Rp 8.500
Per Serving
Rp 1.063/serving
🏠 Save ~Rp 17.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh mushrooms | 2 lbs | - | - |
| water + 3 Tbsp vinegar | 16 cups | - | - |
| white vinegar | 0.5 cup | - | - |
| salt | 2 tsp | - | - |
| sugar | 1 tsp | - | - |
| arlic cloves | 3 g | - | - |
| -3 bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| freshly ground pepper | 0.5 tsp | - | - |
| Red pepper | 1 | - | - |
| and 1/2 Tbsp dill weed | 1 | Rp 35.000/kg | Rp 3.500 |
| water | 2 cups | - | - |
| vegetable oil | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
Loading comments...