Foto: RecipeGirlIngredients
- 1 3/4 cups granulated white sugar
- 1/2 cup (1 stick) butter, (at room temperature)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 tablespoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 2 1/2 cups all purpose flour
- 1 cup plain or lemon flavored (yogurt)
- 1/2 cup superfine granulated white sugar ((see Recipe Notes below))
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon water
- 1 tablespoon tequila
- whipped cream and lime slices, (for garnish (optional))
Steps
Preheat oven to 350°F. Grease and flour a 9x13-inch cake pan.
In a large bowl, use an electric mixer to combine the sugar, butter, baking soda and salt; beat until blended. Add the eggs 1 at a time, beating well and scraping the bowl after each addition. Mix in the lemon zest and lemon juice. Add the flour and yogurt alternately, beating well after each addition.
Spoon the batter into the prepared pan. Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 15 minutes.
Combine the sugar, lime juice and water in a saucepan and mix well. Cook until the sugar dissolves, stirring frequently. Remove from heat and stir in the tequila.
Invert the warm cake onto a serving platter and brush with the glaze until it is absorbed. Let stand until cool. Slice and garnish each serving with a dollop of whipped cream and a twisted lime slice.
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