Maple Soy Glazed Salmon
This EASY Maple Soy Glazed Salmon recipe is both quick AND delicious, and made with just five (5) ingredients.
Foto: Skinnytaste
Ingredients
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
- 1 tbsp sriracha hot sauce
- 1 clove garlic (smashed)
- 4 6 oz wild salmon fillets, skinless
Steps
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Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
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Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
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Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pure maple syrup | 3 tbsp | - | - |
| reduced sodium soy sauce | 3 tbsp | - | - |
| sriracha hot sauce | 1 tbsp | - | - |
| garlic | 1 clove | - | - |
| wild salmon fillets | 4 oz | $9.38/kg | $3.75 |
*Estimated market prices, may vary by region
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