Maple Ice Cream
Rich and creamy homemade Maple Ice Cream recipe that only requires four ingredients!
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup maple syrup
- ¼ teaspoon kosher salt
- ¾ cup candied walnuts (optional)
Steps
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Combine the cream, milk, syrup, and salt in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
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Transfer the finished ice cream to an airtight container and gently stir in the walnuts, if desired. Place in the freezer until ready to serve. Serve with extra walnuts and a drizzle of maple syrup, if desired.
Nutrition Facts (per serving)
Macronutrients
Calories37519% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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