Maple Ice Cream

Name: Maple Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1¾ cups heavy cream; 1¼ cup whole milk; ¾ cup maple syrup; ¼ teaspoon kosher salt; ¾ cup candied walnuts (optional)

Rich and creamy homemade Maple Ice Cream recipe that only requires four ingredients!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1¾ cups heavy cream
1¼ cup whole milk
¾ cup maple syrup
¼ teaspoon kosher salt
¾ cup candied walnuts (optional)

Steps

Combine the cream, milk, syrup, and salt in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
Transfer the finished ice cream to an airtight container and gently stir in the walnuts, if desired. Place in the freezer until ready to serve. Serve with extra walnuts and a drizzle of maple syrup, if desired.