Maple Grilled Peaches Almond Cookie Crumb
Maple Grilled Peaches with a buttery almond cookie crumb! Caramelised with maple syrup, these grilled peaches make for a decadent and healthier dessert!
Foto: Cafe DelitesIngredients
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar (or a granulated sweetener that measures 1:1 with sugar)
- 3 tablespoons toasted almond meal
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons light butter (melted and cooled slightly)
- 1 teaspoon pure vanilla extract
- 6 firm-ripe peaches (large, halved and pitted)
- 1 1/2 tablespoons maple syrup (sugar free maple syrup can be used)
Steps
For Crumbs: Preheat oven to 175°C | 350°F. Line a baking tray / sheet with baking (parchment) paper. In a medium-sized bowl, mix together the flour, sugar, almond meal, baking powder and salt. Add the melted butter and vanilla, and blend using your fingertips until small crumbs form.
Spread out on prepared baking tray and bake for 10 minutes. Rotate tray to evenly bake the crumbs, and bake for a further 8 minutes or so, or until golden and crisp. Allow to cool to room temperature.
Grilled Peaches: Heat grill pan or grill to medium low heat. Lightly grease with a small amount of butter to prevent sticking. Brush each peach half with about 2 teaspoons of syrup. Place cut-side down and grill for about 10 minutes, or until nice grill marks appear and peaches are caramelised.
To serve, drizzle with a little extra maple syrup, top with a scoop of ice cream and sprinkle over the cookie crumbles.
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