Maple Cranberry Sauce
This delicious Maple Cranberry Sauce recipe is quick and easy to make in about 10 minutes. See notes above for possible variations and ingredients that you can also add in.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 (12-ounce) bag fresh or frozen cranberries, rinsed and picked over
- 1/3 cup maple syrup, or more to taste
- 1/3 cup water
- juice and zest of one fresh orange (about 1/4 cup juice)
Steps
-
Combine all ingredients in a medium saucepan and stir to combine.
-
Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
-
Taste and add extra maple syrup, if needed.
-
You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.
💰 Cost Estimate
Total Ingredients
Rp 33.180
Per Serving
Rp 8.295/serving
🏠 Save ~Rp 66.360 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| maple syrup | 0.3333333333333333 cup | - | - |
| water | 0.3333333333333333 cup | - | - |
| juice and zest of one fresh orange | 4 cup | Rp 35.000/kg | Rp 33.180 |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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