Mango Slaw

Name: Mango Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup rice vinegar; ⅓ cup mango nectar ((see Notes below)); 1 tablespoon canola or vegetable oil ((don't use olive oil)); 1 small head cabbage, (finely shredded (10 to 12 cups)); 1 large mango, (peeled, pitted and chopped (or cut into matchsticks)); kosher salt and freshly ground black pepper, (to taste); fresh cilantro, (for garnish (optional))

A delicious twist on classic slaw!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

⅓ cup rice vinegar
⅓ cup mango nectar ((see Notes below))
1 tablespoon canola or vegetable oil ((don't use olive oil))
1 small head cabbage, (finely shredded (10 to 12 cups))
1 large mango, (peeled, pitted and chopped (or cut into matchsticks))
kosher salt and freshly ground black pepper, (to taste)
fresh cilantro, (for garnish (optional))

Steps

In a small bowl, whisk together the vinegar, mango nectar and oil.
Place the cabbage and mango in a large bowl. Drizzle the dressing over the top and toss to combine. Add salt and pepper, to taste. Cover and refrigerate up to 4 hours before serving. Toss again just before serving to reincorporate the dressing that has sunk to the bottom of the bowl. Garnish with cilantro, if desired.