Mango Slaw

Bahan-bahan (6 porsi)

• ⅓ cup rice vinegar
• ⅓ cup mango nectar ((see Notes below))
• 1 tablespoon canola or vegetable oil ((don't use olive oil))
• 1 small head cabbage, (finely shredded (10 to 12 cups))
• 1 large mango, (peeled, pitted and chopped (or cut into matchsticks))
• kosher salt and freshly ground black pepper, (to taste)
• fresh cilantro, (for garnish (optional))