Mango Pineapple Ice Cream

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Mango Pineapple Ice CreamFoto: Barefeet In The Kitchen

Ingredients

5 servings
  • 1 14 -ounce can pineapple tidbits, drained
  • 1 14 -ounce can diced mangoes, drained
  • 3/4 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon fresh lime juice
  • 1 teaspoon vanilla
  • 1/8 teaspoon fine sea salt

Steps

  1. Place all the ingredients in a blender and puree until smooth. Pour into the ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve. Enjoy!

Source: Barefeet In The Kitchen

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