Mango Pineapple Ice Cream
Foto: Barefeet In The Kitchen
Ingredients
5 servings
- 1 14 -ounce can pineapple tidbits, drained
- 1 14 -ounce can diced mangoes, drained
- 3/4 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon fresh lime juice
- 1 teaspoon vanilla
- 1/8 teaspoon fine sea salt
Steps
-
Place all the ingredients in a blender and puree until smooth. Pour into the ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 480/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce can pineapple tidbits | 1 | Rp 12.000/kg | Rp 1.200 |
| -ounce can diced mangoes | 1 | Rp 12.000/kg | Rp 1.200 |
| heavy cream | 0.75 cup | - | - |
| sugar | 0.25 cup | - | - |
| fresh lime juice | 1 teaspoon | - | - |
| vanilla | 1 teaspoon | - | - |
| fine sea salt | 0.125 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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