Mango Habanero Sauce

Name: Mango Habanero Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium carrot (peeled and chopped); ¼ cup white onion (chopped); 2 small orange habanero chiles (seeded and deveined); 1 large mango (peeled and diced); 1 clove garlic (minced); 1 teaspoon kosher salt; 1 ½ teaspoons honey; ¼ cup apple cider vinegar; 2 tablespoons fresh lime juice

Put a twist on the classic dipping sauce with this flavorful mango habanero sauce.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 medium carrot (peeled and chopped)
¼ cup white onion (chopped)
2 small orange habanero chiles (seeded and deveined)
1 large mango (peeled and diced)
1 clove garlic (minced)
1 teaspoon kosher salt
1 ½ teaspoons honey
¼ cup apple cider vinegar
2 tablespoons fresh lime juice

Steps

Add carrot, onion, and chiles to a food processor and pulse until chopped.
Add the mango, garlic, salt, and honey. Process until smooth, about 2 minutes, scraping the sides as needed.
Add the mango mixture to a small saucepan with vinegar and lime juice.
Bring to a boil over medium high heat. Reduce the heat to a simmer (medium low) and simmer for 15 to 20 minutes or until thickened. Cool and refrigerate.