Mango Chicken Salad

Name: Mango Chicken Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 cups chopped romaine lettuce; 2 cups shredded red cabbage (or coleslaw mix); 1 red bell pepper (thinly sliced); 2 cups cooked chopped chicken; 1 mango (peeled, pitted, and sliced); ½ English cucumber (sliced); ½ cup Asian sesame dressing; 2 g reen onions (thinly sliced); ¼ cup chopped fresh cilantro (or mint, or both); ¼ cup dry roasted peanuts (crushed)

This delicious mango chicken salad is the perfect fusion of Asian inspired flavors with protein, fresh fruits, and veggies.

⏱️ 25 min 🔪 Prep: 20 min 🔥 Cook: 5 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

6 cups chopped romaine lettuce
2 cups shredded red cabbage (or coleslaw mix)
1 red bell pepper (thinly sliced)
2 cups cooked chopped chicken
1 mango (peeled, pitted, and sliced)
½ English cucumber (sliced)
½ cup Asian sesame dressing
2 g reen onions (thinly sliced)
¼ cup chopped fresh cilantro (or mint, or both)
¼ cup dry roasted peanuts (crushed)

Steps

In a large bowl, add romaine, cabbage, and bell pepper. Toss to combine.
Top with chicken, diced mango, and sliced cucumber.
Drizzle with the dressing and top with green onions, cilantro or mint, and roasted peanuts.