Mango Chicken

Name: Ayam Mangga
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 oz skinless and boneless chicken thigh (breast or leg, cut into bite-size pieces); 1 teaspoon cornstarch; 2½ tablespoons oil; ½ onion (quartered); ½ red bell pepper (cut into chunks); ½ g reen bell pepper (slivered into 1-inch lengths); ½ medium-ripe mango (peeled, pitted and cut into cubes); 2½ tablespoons ketchup; 2 tablespoons chili sauce (Lingham or Maggi); 1 tablespoon oyster sauce; 1 teaspoon honey; 3 tablespoons mango juicy (or water); ½ teaspoon apple cider vinegar; ½ teaspoon sugar (or to taste); salt (to taste)

This mango chicken recipe brings together light, tangy flavors with tender chicken in a mouthwatering sauce that’s ready in just 20 minutes. It’s the best chicken and mango recipe for a quick, delicious meal.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (14) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

8 oz skinless and boneless chicken thigh (breast or leg, cut into bite-size pieces)
1 teaspoon cornstarch
2½ tablespoons oil
½ onion (quartered)
½ red bell pepper (cut into chunks)
½ g reen bell pepper (slivered into 1-inch lengths)
½ medium-ripe mango (peeled, pitted and cut into cubes)
2½ tablespoons ketchup
2 tablespoons chili sauce (Lingham or Maggi)
1 tablespoon oyster sauce
1 teaspoon honey
3 tablespoons mango juicy (or water)
½ teaspoon apple cider vinegar
½ teaspoon sugar (or to taste)
salt (to taste)

Steps

Marinate the chicken with cornstarch and set it aside.
Mix the sauce ingredients in a bowl, adjusting sugar and salt to taste, then set aside.
Heat 1/2 tablespoon of oil in a skillet, then stir-fry the onion, red bell pepper, and green bell pepper until they’re fragrant and slightly charred. Remove from the skillet and set aside.
Heat the remaining oil, add the chicken, and cook until the surface turns white. Add the mango cubes and stir continuously until well combined.
Add the sauce, along with the onion and bell peppers. Adjust salt and sugar to taste, then dish out and serve immediately with steamed rice.

Nutrition Facts (per serving)

191 kkal

Protein 12g (32%)

Carbs 15g (41%)

Fat 10g (27%)

Macronutrients

Calories19110% DV

Protein12g24% DV

Carbs15g5% DV

Fat10g15% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 28.000

Per Serving Rp 7.000/serving

🏠 Save ~Rp 56.000 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
skinless and boneless chicken thigh	8 oz	Rp 35.000/kg	Rp 28.000
cornstarch	1 teaspoon	-	-
oil	2.5 tablespoons	-	-
onion	0.5	-	-
red bell pepper	0.5	-	-
reen bell pepper	0.5 g	-	-
medium-ripe mango	0.5	-	-
ketchup	2.5 tablespoons	-	-
chili sauce	2 tablespoons	-	-
oyster sauce	1 tablespoon	-	-
honey	1 teaspoon	-	-
mango juicy	3 tablespoons	-	-
apple cider vinegar	0.5 teaspoon	-	-
sugar	0.5 teaspoon	-	-
salt	-	-	-