Mango and Blue Cheese Salad with Honey Citrus Dressing

Peppery arugula, sweet mango, creamy blue cheese, and crunchy macadamia nuts come together beneath the acidity of a honey citrus dressing to create an explosion of flavor and texture that will leave you craving more. You could also do this with spinach, if arugula isn't your thing. Just add a lit...

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views
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Mango and Blue Cheese Salad with Honey Citrus Dressing Foto: Host The Toast — Morgan

Ingredients

6 servings
  • 1 lb arugula
  • 2 fresh mangoes, diced
  • 6 oz blue cheese, crumbled
  • 4 oz macadamia nuts
  • 1/3 cup orange juice
  • Juice of 2 limes (3-4 tablespoons lime juice)
  • 2 tablespoons honey
  • ½ cup canola oil
  • 1 g arlic clove, minced
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Steps

  1. Mix together dressing ingredients in a seal-able container or salad dressing bottle. Shake well and store in the refrigerator until ready to serve.

  2. Combine the remaining ingredients in a large salad bowl and toss to mix. Serve with the dressing.

💰 Cost Estimate

Total Ingredients Rp 1.950
Per Serving Rp 325/serving
🏠 Save ~Rp 3.900 compared to buying!
📋 Price Breakdown (17% ingredients detected)
IngredientAmountUnit PriceSubtotal
arugula 1 lb Rp 16.000/kg Rp 1.600
fresh mangoes 2 - -
blue cheese 6 oz - -
macadamia nuts 4 oz - -
orange juice 0.3333333333333333 cup - -
Juice of 2 limes 2 l - -
honey 2 tablespoons - -
canola oil 0.5 cup - -
arlic clove 1 g - -
cumin 1 teaspoon Rp 70.000/kg Rp 350
salt 0.5 teaspoon - -
ground black pepper 0.25 teaspoon - -

*Estimated market prices, may vary by region

Source: Host The Toast by Morgan

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