Mandarin Orange Green Salad with Poppy Seed Dressing
Sweet mandarin oranges, dried cranberries, crisp bacon and crunchy almonds make this a great salad for entertaining or every day.
Foto: RecipeGirl
Ingredients
8 servings
- ⅓ cup apple cider vinegar
- ⅓ cup granulated white sugar
- 2 tablespoons finely chopped red onion
- ½ teaspoon dry mustard powder
- ¼ teaspoon salt
- ½ cup vegetable or canola oil
- 1 teaspoon poppy seeds
- 10 cups chopped Romaine or green leaf lettuce
- 6 slices bacon, (cooked and crumbled)
- One 10-ounce can mandarin orange segments, (drained)
- ½ cup dried cranberries
- ¼ cup toasted slivered almonds
Steps
-
Add the vinegar, sugar, red onion, mustard powder and salt to a blender. Cover and puree on high until smooth.
-
Keep the blender processing on low and slowly drizzle in the oil. Blend until incorporated and the dressing is creamy. Stir in the poppy seeds; set aside.
-
In a large bowl, toss the lettuce with the bacon, oranges, cranberries and enough dressing to lightly dress the salad.
-
Top with the toasted almonds.
Nutrition Facts (per serving)
Macronutrients
Calories21811% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 25/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| apple cider vinegar | 0.333 cup | - | - |
| granulated white sugar | 0.333 cup | - | - |
| finely chopped red onion | 2 tablespoons | - | - |
| dry mustard powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| vegetable or canola oil | 0.5 cup | - | - |
| poppy seeds | 1 teaspoon | - | - |
| chopped Romaine or green leaf lettuce | 10 cups | - | - |
| bacon | 6 slices | - | - |
| One 10-ounce can mandarin orange segments | - | - | - |
| dried cranberries | 0.5 cup | - | - |
| toasted slivered almonds | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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