Mandarin Chicken Spinach Salad

Name: Mandarin Chicken Spinach Salad
Total time: 23 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tablespoons canola oil; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 teaspoon granulated white sugar; 1/4 teaspoon freshly ground black pepper; One 8-ounce bag fresh baby spinach leaves; 1½ cups cooked, shredded chicken breast; 1½ cups halved cherry tomatoes; 1 cup thinly sliced radishes; 8 ounces sliced fresh mushrooms; 8 ounces bacon, (cooked and crumbled); 1 tablespoon sesame seeds, (toasted)

A delicious main-dish salad recipe!

⏱️ 23 min 🔪 Prep: 20 min 🔥 Cook: 3 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

3 tablespoons canola oil
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 teaspoon granulated white sugar
1/4 teaspoon freshly ground black pepper
One 8-ounce bag fresh baby spinach leaves
1½ cups cooked, shredded chicken breast
1½ cups halved cherry tomatoes
1 cup thinly sliced radishes
8 ounces sliced fresh mushrooms
8 ounces bacon, (cooked and crumbled)
1 tablespoon sesame seeds, (toasted)

Steps

In a small saucepan, combine the dressing ingredients, and heat over low heat until the sugar has dissolved. Remove from heat.
In a large bowl, combine the salad ingredients (except sesame seeds). Toss with the dressing, and then sprinkle in the sesame seeds. Serve!