M&M Ice Cream

Name: M&M Ice Cream
Total time: 5 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cups whole milk; ⅔ cup sugar; 1 tablespoon vanilla extract; ⅛ teaspoon kosher salt; ¾ cup miniature M&M candies

Creamy vanilla meets crunchy milk chocolate in this M&M Ice Cream, a fun and tasty dessert that everyone in your family will love.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1½ cups heavy cream
1½ cups whole milk
⅔ cup sugar
1 tablespoon vanilla extract
⅛ teaspoon kosher salt
¾ cup miniature M&M candies

Steps

Combine the cream, milk, sugar, vanilla, and salt in a large bowl. Whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
When the ice cream finishes churning, scoop into an airtight container, sprinkling M&M candies over each scoop. Do not stir much, as the candies will immediately begin to melt into the ice cream.
Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.