Mac and Cheese Ice Cream

Name: Mac and Cheese Ice Cream
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; ⅔ cup sugar; 2 packets powdered cheese from Kraft Macaroni and Cheese; 1½ cup whole milk; ½ -1 teaspoon vanilla extract

Have you heard of Mac and Cheese Ice Cream? As the creamy, sweet ice cream melts in your mouth, the flavor softens and leaves you with just a hint of savory flavor.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups heavy cream
⅔ cup sugar
2 packets powdered cheese from Kraft Macaroni and Cheese
1½ cup whole milk
½ -1 teaspoon vanilla extract

Steps

Pour the cream into a saucepan and add the sugar and salt. Warm the mixture over medium heat, just until the sugar dissolves. Add the powdered cheese and whisk to combine.
Remove from the heat and add the milk and vanilla extract. Stir to combine and chill in the refrigerator.
When ready to churn, whisk the mixture once more and then pour it into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.