Mac and Cheese Ice Cream
Have you heard of Mac and Cheese Ice Cream? As the creamy, sweet ice cream melts in your mouth, the flavor softens and leaves you with just a hint of savory flavor.
Foto: Barefeet In The Kitchen
Ingredients
- 1½ cups heavy cream
- ⅔ cup sugar
- 2 packets powdered cheese from Kraft Macaroni and Cheese
- 1½ cup whole milk
- ½ -1 teaspoon vanilla extract
Steps
-
Pour the cream into a saucepan and add the sugar and salt. Warm the mixture over medium heat, just until the sugar dissolves. Add the powdered cheese and whisk to combine.
-
Remove from the heat and add the milk and vanilla extract. Stir to combine and chill in the refrigerator.
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When ready to churn, whisk the mixture once more and then pour it into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| heavy cream | 1.5 cups | - | - |
| sugar | 0.667 cup | - | - |
| packets powdered cheese from Kraft Macaroni and Cheese | 2 | Rp 35.000/kg | Rp 7.000 |
| whole milk | 1.5 cup | - | - |
| -1 teaspoon vanilla extract | 0.5 | - | - |
*Estimated market prices, may vary by region
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