Low Fat Creamy Mushroom Soup

Name: Low Fat Creamy Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 3 tbsp flour; 4 cups water; 4 tsp Better than Bouillon Chicken (or 2 chicken bouillon cubes); 5 oz shiitake mushrooms (sliced); 8 oz baby bella (sliced); 1 celery stalk; 1 tbsp light butter (optional)

A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

3 tbsp flour
4 cups water
4 tsp Better than Bouillon Chicken (or 2 chicken bouillon cubes)
5 oz shiitake mushrooms (sliced)
8 oz baby bella (sliced)
1 celery stalk
1 tbsp light butter (optional)

Steps

Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
Add celery, mushrooms, chicken bullion and butter and bring to a boil.
Cover and simmer until vegetables are soft, about 20 minutes.
Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.