Low Fat Cheesecake
A lighter version of everyone's favorite dessert. It's perfect topped with fresh strawberries!
Foto: RecipeGirl
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons granulated white sugar
- 3 tablespoons light butter or margarine, (melted)
- 16 ounces nonfat cottage cheese or 2 cups nonfat plain Greek yogurt
- Two 8 ounce packages light cream cheese, (softened)
- ½ cup granulated white sugar
- ¼ cup all purpose flour
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup strawberry halves
Steps
-
Preheat oven to 325℉.
-
Stir crumbs, sugar and margarine until well-blended; press onto bottom of 9-inch springform pan. Bake for 10 minutes.
-
Increase oven temperature to 400℉.
-
Mix cottage cheese and cream cheese at medium speed on electric mixer until well blended. Blend in sugar, flour and vanilla. Add eggs, one at a time, mixing well after each addition.
-
Pour filling mixture over crust. Bake for 10 minutes, then reduce the heat to 250℉. Continue baking for 35 to 45 minutes. Loosen from rim of pan; cool before removing rim of pan.
-
Top with strawberry halves before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| graham cracker crumbs | 1 cup | - | - |
| granulated white sugar | 3 tablespoons | - | - |
| light butter or margarine | 3 tablespoons | $0.63/200g | $0.94 |
| nonfat cottage cheese or 2 cups nonfat plain Greek yogurt | 16 ounces | $0.94/200g | $7.50 |
| Two 8 ounce packages light cream cheese | - | - | - |
| granulated white sugar | 0.5 cup | - | - |
| all purpose flour | 0.25 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| eggs | 3 large | - | - |
| strawberry halves | 1 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...