Low Fat Cheesecake

Name: Low Fat Cheesecake
Total time: 110 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons granulated white sugar; 3 tablespoons light butter or margarine, (melted); 16 ounces nonfat cottage cheese or 2 cups nonfat plain Greek yogurt; Two 8 ounce packages light cream cheese, (softened); ½ cup granulated white sugar; ¼ cup all purpose flour; 1 teaspoon vanilla extract; 3 large eggs; 1 cup strawberry halves

A lighter version of everyone's favorite dessert. It's perfect topped with fresh strawberries!

⏱️ 110 min 🔪 Prep: 25 min 🔥 Cook: 85 min 📊 Hard 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

1 cup graham cracker crumbs
3 tablespoons granulated white sugar
3 tablespoons light butter or margarine, (melted)
16 ounces nonfat cottage cheese or 2 cups nonfat plain Greek yogurt
Two 8 ounce packages light cream cheese, (softened)
½ cup granulated white sugar
¼ cup all purpose flour
1 teaspoon vanilla extract
3 large eggs
1 cup strawberry halves

Steps

Preheat oven to 325℉.
Stir crumbs, sugar and margarine until well-blended; press onto bottom of 9-inch springform pan. Bake for 10 minutes.
Increase oven temperature to 400℉.
Mix cottage cheese and cream cheese at medium speed on electric mixer until well blended. Blend in sugar, flour and vanilla. Add eggs, one at a time, mixing well after each addition.
Pour filling mixture over crust. Bake for 10 minutes, then reduce the heat to 250℉. Continue baking for 35 to 45 minutes. Loosen from rim of pan; cool before removing rim of pan.
Top with strawberry halves before serving.