Low-fat Buttermilk Ranch Dressing

Name: Low-fat Buttermilk Ranch Dressing
Total time: 10 min
Yield: 13 servings
Cuisine: Indonesian
Ingredients: 3/4 cup fat free sour cream; 3/4 cup fat free Greek yogurt; 1/3 cup Hellman's light mayonnaise; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp chopped fresh chives; 1 tbsp chopped fresh parsley; 1 tsp salt; freshly ground pepper; 1 -2 tbsp white balsamic vinegar; 2 cups 1% low fat buttermilk

This lightened-up buttermilk ranch dressing is creamy, tangy, and full of fresh herbs. It’s an easy, lighter take on a classic favorite.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

13 servings

3/4 cup fat free sour cream
3/4 cup fat free Greek yogurt
1/3 cup Hellman's light mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1 tsp salt
freshly ground pepper
1 -2 tbsp white balsamic vinegar
2 cups 1% low fat buttermilk

Steps

In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
Stir in the white balsamic vinegar; then buttermilk.
Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.