Low Carb Turkey Taco Stuffed Avocados

Name: Low Carb Turkey Taco Stuffed Avocados
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 small avocados (yields 16 oz fruit); 1 small lime; Cooking spray; 1/2 pound 93% lean ground turkey; 1/4 small yellow onion; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon kosher salt; 1/2 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/4 cup canned tomato sauce; 2 tablespoons water; 1/2 cup part-skim shredded Mexican cheese; 1/4 cup diced cherry tomatoes; Sour cream or Greek yogurt (optional for topping)

Taco Tuesday just got a little better with these low-carb Turkey Taco Stuffed Avocados – I'm obsessed!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 small avocados (yields 16 oz fruit)
1 small lime
Cooking spray
1/2 pound 93% lean ground turkey
1/4 small yellow onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 cup canned tomato sauce
2 tablespoons water
1/2 cup part-skim shredded Mexican cheese
1/4 cup diced cherry tomatoes
Sour cream or Greek yogurt (optional for topping)

Steps

Halve and pit avocados. Using a spoon, scoop out a some of the avocado, to make a larger well.
Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning.
Heat a medium skillet over high heat, spray with oil.
When hot, add the ground turkey, spices and onion and cook, breaking up the meat with a wooden spoon, 5 minutes.
Add tomato sauce, water and cook, stirring until cooked through, about 6 to 8 minutes. Remove from heat.
Fill each avocado half with turkey, then top with cheese, reserved avocado, tomato, and Greek yogurt or sour cream, if desired. Eat with a spoon!