Lobster Roll Recipe

This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Lobster Roll Recipe Foto: Skinnytaste

Ingredients

3 servings
  • 8 oz cooked lobster tail meat (2 tails)
  • 1 tbsp minced chives
  • 2 tsp minced shallots
  • 2 tbsp chopped celery
  • 1 tbsp light mayonnaise
  • 1 tbsp fat free Greek yogurt
  • pinch of black pepper
  • 1/2 tsp lemon zest
  • 3/4 cup shredded lettuce
  • 3 slices tomato
  • 3 hot dog buns

Steps

  1. Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.

  2. Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.

Nutrition Facts (per serving)

Macronutrients

Calories22311% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 4.725
Per Serving Rp 1.575/serving
🏠 Save ~Rp 9.450 compared to buying!
📋 Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
cooked lobster tail meat 8 oz - -
minced chives 1 tbsp - -
minced shallots 2 tsp - -
chopped celery 2 tbsp - -
light mayonnaise 1 tbsp - -
fat free Greek yogurt 1 tbsp Rp 15.000/200g Rp 1.125
pinch of black pepper - - -
lemon zest 0.5 tsp - -
shredded lettuce 0.75 cup - -
tomato 3 slices Rp 12.000/kg Rp 3.600
hot dog buns 3 - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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