Lobster Roll

Name: Lobster Roll
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 ounces lobster meat (or 2 medium lobster tails, about 6 ounces each, see note); 2 tablespoons mayonnaise; 1 rib celery (finely diced); 2 teaspoons fresh lemon juice; ⅛ teaspoon salt; 3 dashes hot sauce (or to taste); 4 hot dog buns (top cut, see note); 3 tablespoons butter; 8 leaves butterleaf lettuce (or bibb lettuce)

Lobster rolls have a creamy filling spooned into a soft bun.

⏱️ 29 min 🔪 Prep: 15 min 🔥 Cook: 14 min 📊 Medium 👁️ 1 views

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Ingredients

4 servings

12 ounces lobster meat (or 2 medium lobster tails, about 6 ounces each, see note)
2 tablespoons mayonnaise
1 rib celery (finely diced)
2 teaspoons fresh lemon juice
⅛ teaspoon salt
3 dashes hot sauce (or to taste)
4 hot dog buns (top cut, see note)
3 tablespoons butter
8 leaves butterleaf lettuce (or bibb lettuce)

Steps

Dab the lobster meat dry with a paper towel if needed and cut into ½-inch pieces.
In a medium bowl, combine the mayonnaise, celery, lemon juice, salt, and hot sauce. Add the chopped lobster and gently toss to combine.
To prepare the buns, cut a slice off each side of the bun and brush with butter.
Heat a large skillet over medium-low heat. Place the bun in the skillet, butter side down, and cook for 2 minutes or until golden brown. Flip and repeat on the other side.
Place the lettuce inside each bun and top with the lobster mixture.