Lobster Cobb Salad
Lobster Cobb Salad – a classic Cobb salad with a light summer twist made with corn, avocado, tomatoes and bacon.
Foto: Skinnytaste
Ingredients
2 servings
- 10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2 lb lobsters))
- 2 cups baby greens
- 2 ounces avocado (diced)
- 2 hard boiled eggs (sliced)
- 4 slices center cut bacon (cooked and crumbled)
- 1/2 cup quartered grape tomatoes
- 1/2 cup *cooked corn kernels (from 1 fresh cobb)
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped red onion
Steps
-
Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
-
Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.
Nutrition Facts (per serving)
Macronutrients
Calories41621% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.422
Per Serving
Rp 711/serving
🏠 Save ~Rp 2.844 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked | 10 oz | - | - |
| baby greens | 2 cups | - | - |
| avocado | 2 ounces | - | - |
| hard boiled eggs | 2 | - | - |
| center cut bacon | 4 slices | - | - |
| quartered grape tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| *cooked corn kernels | 0.5 cup | - | - |
| dijon mustard | 1 tsp | - | - |
| olive oil | 4 tsp | - | - |
| plus 1 tsp red wine vinegar | 2 tbsp | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| chopped red onion | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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