Lobster and Mango Salad
Lobster and mango salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.
Foto: Rasa Malaysia
Ingredients
2 servings
- 2 big lobster claws
- 2 ripe and big mangoes
- 1 cup heavy cream
- 1 tablespoon honey
- 1 tablespoon lemon juice
- sweet basil leaves (chopped)
Steps
-
Boil the lobster claws in hot water for 10-15 minutes, or until fully cooked. Remove the lobster meat from the shells and cut it into small pieces. Peel, slice, and remove the seeds from the mangoes, then cut the mangoes into small cubes.
-
Place the mangoes and lobster in a bowl. Add the cream, honey, lemon juice, and chopped sweet basil. Mix well, then cover and chill in the fridge for at least 30 minutes before serving.
Nutrition Facts (per serving)
392
kkal
Protein
23g
(28%)
Carbs
47g
(57%)
Fat
13g
(15%)
Macronutrients
Calories39220% DV
Protein23g46% DV
Carbs47g16% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.000
Per Serving
Rp 3.500/serving
🏠 Save ~Rp 14.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| big lobster claws | 2 | - | - |
| ripe and big mangoes | 2 | Rp 35.000/kg | Rp 7.000 |
| heavy cream | 1 cup | - | - |
| honey | 1 tablespoon | - | - |
| lemon juice | 1 tablespoon | - | - |
| sweet basil leaves | - | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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