Lobster and Mango Salad

Name: Lobster dan Salad Mangga
Total time: 45 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 big lobster claws; 2 ripe and big mangoes; 1 cup heavy cream; 1 tablespoon honey; 1 tablespoon lemon juice; sweet basil leaves (chopped)

Lobster and mango salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.

⏱️ 45 min 🔪 Prep: 15 min 📊 Medium ⭐ 4.7 (10) 👁️ 22 views

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Foto: Rasa Malaysia

Ingredients

2 servings

2 big lobster claws
2 ripe and big mangoes
1 cup heavy cream
1 tablespoon honey
1 tablespoon lemon juice
sweet basil leaves (chopped)

Steps

Boil the lobster claws in hot water for 10-15 minutes, or until fully cooked. Remove the lobster meat from the shells and cut it into small pieces. Peel, slice, and remove the seeds from the mangoes, then cut the mangoes into small cubes.
Place the mangoes and lobster in a bowl. Add the cream, honey, lemon juice, and chopped sweet basil. Mix well, then cover and chill in the fridge for at least 30 minutes before serving.