Loaded Veggie Nacho Soup

Vegan, gluten-free tortilla soup that tastes just like loaded nachos! Pile this simple soup high with gluten-free tortilla chips or my DIY chili cheese Fritos and your favorite veggies for the ultimate healthy indulgence.

⏱️ 35 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 30 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Sup Nacho Sayuran yang Diisi Foto: Minimalist Baker β€” Minimalist Baker

Ingredients

4 servings
  • 1 Tbsp olive oil
  • 1/2 large onion ((chopped))
  • 3 cloves garlic ((diced))
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp each sea salt and black pepper
  • 1 6 -oz can tomato paste*
  • 2 1/2 cups water
  • 2 cups low sodium vegetable broth (DIY or store-bought)
  • 1 cup your favorite fresh, chunky salsa
  • 1 4 -ounce can mild diced green chilis
  • 2 15 -ounce cans black beans ((lightly drained))
  • Tortilla chips or DIY chili cheese Fritos
  • Diced onion
  • Cilantro
  • Avocado
  • Grated cheese and/or sour cream ((if not vegan))
  • Hot sauce
  • Lime juice

Steps

  1. Heat a large pot over medium heat.

  2. Add olive oil, onion, garlic and sir. Cook for about 5 minutes or until softened and transparent. Turn down heat if the garlic starts to brown.

  3. Add salt, pepper, cumin, chili powder and stir to coat. Then add tomato paste, water, veggie broth, salsa, green chilis and stir to combine. Bring to a simmer, then add black beans. Bring to a simmer again, reduce heat to low and cook for another 20-30 minutes.

  4. Taste and adjust seasonings as needed, adding more spices, salt or pepper. Add hot sauce for more heat.

  5. Serve hot with tortilla chips or DIY chili cheese Fritos, fresh onion, avocado or guacamole, fresh cilantro, etc. Add grated cheese or sour cream for non-vegan options.

Nutrition Facts (per serving)

Macronutrients

Calories33817% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 3.038
Per Serving Rp 760/serving
🏠 Save ~Rp 6.076 compared to buying!
πŸ“‹ Price Breakdown (26% ingredients detected)
IngredientAmountUnit PriceSubtotal
olive oil 1 tbsp - -
onion 0.5 large - -
garlic 3 cloves - -
cumin 1 tsp Rp 70.000/kg Rp 350
chili powder 0.5 tsp Rp 8.000/100g Rp 200
each sea salt and black pepper 0.5 tsp Rp 35.000/kg Rp 88
-oz can tomato paste* 1 Rp 12.000/kg Rp 1.200
water 1 cups - -
low sodium vegetable broth 2 cups - -
your favorite fresh 1 cup - -
-ounce can mild diced green chilis 1 Rp 12.000/kg Rp 1.200
-ounce cans black beans 2 - -
Tortilla chips or DIY chili cheese Fritos - - -
Diced onion - - -
Cilantro - - -
Avocado - - -
Grated cheese and/or sour cream - - -
Hot sauce - - -
Lime juice - - -

*Estimated market prices, may vary by region

Source: Minimalist Baker by Minimalist Baker

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients