Loaded Turkey Panini

Name: Panini Turki yang dimuat
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 slices of thick, sturdy white or wheat bread; 1 tablespoon butter; a few slices of turkey; a few sage leaves; a few spoonfuls of cranberry sauce (or raspberry jam!); 1 ounce goat cheese; 2 slices cooked bacon; 1 slice Muenster cheese

This Loaded Turkey Panini is perfect for all your Thanksgiving leftovers! Pack them into this sandwich and grill to golden brown perfection.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

1 servings

2 slices of thick, sturdy white or wheat bread
1 tablespoon butter
a few slices of turkey
a few sage leaves
a few spoonfuls of cranberry sauce (or raspberry jam!)
1 ounce goat cheese
2 slices cooked bacon
1 slice Muenster cheese

Steps

Heat a skillet or panini press to medium high heat.
Place the bread on a plate. Layer the ingredients between the two pieces of bread: turkey, sage, cranberry sauce, goat cheese, bacon, and Muenster cheese. Spread each piece of bread with butter on the outside.
Transfer to the hot skillet or panini press and press together gently to help the whole thing stick together. When the outside is golden brown and the inside is melted and warm, remove from heat, slice, and serve.