Foto: RecipeGirl
Ingredients
- 8 slices bacon
- 4 large russet potatoes ((peeled and cut into ½ inch cubes))
- ½ small (about ⅓ cup chopped) yellow onion
- ¼ cup all purpose flour
- 3½ cups milk
- 2 cups chicken broth
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
Steps
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Slice the bacon into pieces about ½ inch wide. In a large saucepan over medium heat, cook the bacon until crispy. Using a slotted spoon, remove the bacon and drain on paper towels.
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Add the potatoes and onion to the bacon grease in pan and cook while stirring for about 5 minutes or until the onions are tender.
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Sprinkle the potatoes and onions with the flour and stir to coat then cook for 2 minutes while continuing to stir.
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After the 2 minutes, add in the milk, broth, salt, and pepper. Bring to a boil and reduce to a slow slimmer on medium low for 25 minutes. Leave uncovered and stir every few minutes to make sure the potatoes are not sticking to the pot.
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After the 25 minutes, you can either add in the toppings and stir or dish-out individual servings with the cheddar cheese, green onions, and bacon sprinkled on top.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 8 slices | - | - |
| russet potatoes | 4 large | - | - |
| 0.5 small | - | - | |
| all purpose flour | 0.25 cup | - | - |
| milk | 3.5 cups | - | - |
| chicken broth | 2 cups | - | - |
| salt | 0.75 teaspoon | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| chopped green onions | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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