Loaded Greek Chicken Avocado Salad

Name: Loaded Greek Chicken Avocado Salad
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 skinless boneless chicken breasts (large, halved to make four fillets); 1/4 cup olive oil; 1/4 cup lemon juice (juice of 1 lemon); 1 tablespoon red wine vinegar; 2 teaspoons garlic (minced, or 2 large garlic cloves, minced); 2 tablespoons dried oregano; 1 teaspoon salt; 1 teaspoon cracked pepper; 4 cups romaine lettuce leaves (or cos lettuce, washed and shredded); 2 Lebanese cucumbers (large, halved lengthwise and sliced); 2 vine ripened tomatoes (cut into small wedges); 1/2 g reen pepper ((or capsicum), deseeded and sliced); 1/2 red onion (sliced thinly); 7 oz feta cheese (fresh, cubed); 1/2 cup pitted Kalamata olives (halved lengthwise); 1 avocado (sliced)

Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade!

⏱️ 42 min 🔪 Prep: 30 min 🔥 Cook: 12 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

2 skinless boneless chicken breasts (large, halved to make four fillets)
1/4 cup olive oil
1/4 cup lemon juice (juice of 1 lemon)
1 tablespoon red wine vinegar
2 teaspoons garlic (minced, or 2 large garlic cloves, minced)
2 tablespoons dried oregano
1 teaspoon salt
1 teaspoon cracked pepper
4 cups romaine lettuce leaves (or cos lettuce, washed and shredded)
2 Lebanese cucumbers (large, halved lengthwise and sliced)
2 vine ripened tomatoes (cut into small wedges)
1/2 g reen pepper ((or capsicum), deseeded and sliced)
1/2 red onion (sliced thinly)
7 oz feta cheese (fresh, cubed)
1/2 cup pitted Kalamata olives (halved lengthwise)
1 avocado (sliced)

Steps

Whisk together all the marinade / dressing ingredients in large, shallow dish. Pour out 1/2 cup to use as the dressing; reserve in the refrigerator for later to use as the dressing.
Add the chicken to the marinade in the shallow dish and evenly coat; cover and allow to marinade for 30 minutes.
While chicken is marinading, prepare all of the salad ingredients (except for the avocado) in a large bowl and mix.
Heat a large grill pan or cast iron skillet over medium-high heat. Remove the chicken from the marinade and add to the pan along with any marinade left over in the bowl. Grill or sear until the chicken is golden on the outside and cooked through, (about 5-6 minutes each side).
Remove chicken from the pan and allow to rest for 5 minutes. Slice thickly and arrange over salad. Slice avocados and arrange on salad. Drizzle with the reserved UNTOUCHED dressing, and serve!

Nutrition Facts (per serving)

Macronutrients

Calories48424% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.15

Per Serving $0.04/serving

🏠 Save ~$0.30 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
skinless boneless chicken breasts	2	-	-
olive oil	0.25 cup	-	-
lemon juice	0.25 cup	-	-
red wine vinegar	1 tablespoon	-	-
garlic	2 teaspoons	-	-
dried oregano	2 tablespoons	-	-
salt	1 teaspoon	-	-
cracked pepper	1 teaspoon	-	-
romaine lettuce leaves	4 cups	-	-
Lebanese cucumbers	2	-	-
vine ripened tomatoes	2	$0.75/kg	$0.15
reen pepper	0.5 g	-	-
red onion	0.5	-	-
feta cheese	7 oz	-	-
pitted Kalamata olives	0.5 cup	-	-
avocado	1	-	-