Linguine with Bolognese Sauce
This is a delicious, classic Italian pasta dish with a thick, tomato-based meat sauce.
Foto: RecipeGirl
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, (chopped finely)
- 1 medium carrot, (chopped finely)
- 1 large celery stalk, (chopped finely)
- 1½ pounds lean ground beef
- 1 cup dry white wine
- 28 ounces canned crushed tomatoes
- 1¼ teaspoons kosher or sea salt
- ½ teaspoon freshly ground black pepper
- 2 whole bay leaves
- 1 cup whole milk
- ½ cup shredded Parmesan cheese, (plus more for serving)
- 16 ounces linguine pasta, (cooked to al dente (then drained))
- 2 tablespoons chopped fresh Italian parsley, (for serving)
Steps
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Add the oil and butter to a large, deep skillet over medium heat. Once melted, add the onion, carrot, and celery and cook for 5 minutes, stirring occasionally.
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Add the beef, turn the heat up to medium-high, and cook until browned- about 5 minutes. Stir occasionally with a wooden spoon to break up the meat.
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Add the wine and cook until it’s mostly evaporated off, about 5 minutes- stirring occasionally.
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Stir in the crushed tomatoes, salt, black pepper, and bay leaves. Cook on low (uncovered) until thickened- about 30 minutes- stirring frequently.
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Stir in the milk. Cook (uncovered) until the sauce is quite thick- about 15 more minutes, stirring constantly.
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Stir in the shredded Parmesan. Stir in the cooked pasta, or add pasta to serving bowls with sauce spooned on top.
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Sprinkle the parsley on top and serve along with more Parmesan to sprinkle on top.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 3 tablespoons | - | - |
| unsalted butter | 1 tablespoon | - | - |
| onion | 1 medium | - | - |
| carrot | 1 medium | - | - |
| celery stalk | 1 large | - | - |
| lean ground beef | 1.5 pounds | - | - |
| dry white wine | 1 cup | - | - |
| canned crushed tomatoes | 28 ounces | $0.75/kg | $2.10 |
| kosher or sea salt | 1.25 teaspoons | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| bay leaves | 2 whole | $1.56/kg | $0.31 |
| whole milk | 1 cup | - | - |
| shredded Parmesan cheese | 0.5 cup | - | - |
| linguine pasta | 16 ounces | - | - |
| chopped fresh Italian parsley | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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