Lightened Up Slow Cooker Beef Stroganoff
Beef Stroganoff lightened up a little bit!
Foto: RecipeGirl
Ingredients
6 servings
- 1½ pounds beef chuck steak, (trimmed and cut into ½-inch cubes)
- 16 ounces sliced cremini mushrooms
- 2 small onions, (finely chopped)
- 2 tablespoons tomato paste
- 1 cup low sodium beef broth
- ½ cup white wine
- 4 tablespoons low sodium soy sauce, (divided)
- 1 cup light sour cream
- 2 tablespoons cornstarch
- ¼ teaspoon freshly ground black pepper
- cooked egg noodles, pasta or rice, (for serving)
- chopped fresh Italian parsley, (for garnish (optional))
Steps
-
Combine the beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.
-
In a small bowl, stir together the sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly.
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Serve over pasta or rice and garnish with parsley, if using.
Nutrition Facts (per serving)
Macronutrients
Calories36318% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| beef chuck steak | 1.5 pounds | - | - |
| sliced cremini mushrooms | 16 ounces | - | - |
| onions | 2 small | - | - |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| low sodium beef broth | 1 cup | - | - |
| white wine | 0.5 cup | - | - |
| low sodium soy sauce | 4 tablespoons | - | - |
| light sour cream | 1 cup | - | - |
| cornstarch | 2 tablespoons | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| cooked egg noodles | - | - | - |
| chopped fresh Italian parsley | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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