Lightened Up Slow Cooker Beef Stroganoff

Name: Lightened Up Slow Cooker Beef Stroganoff
Total time: 350 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ pounds beef chuck steak, (trimmed and cut into ½-inch cubes); 16 ounces sliced cremini mushrooms; 2 small onions, (finely chopped); 2 tablespoons tomato paste; 1 cup low sodium beef broth; ½ cup white wine; 4 tablespoons low sodium soy sauce, (divided); 1 cup light sour cream; 2 tablespoons cornstarch; ¼ teaspoon freshly ground black pepper; cooked egg noodles, pasta or rice, (for serving); chopped fresh Italian parsley, (for garnish (optional))

Beef Stroganoff lightened up a little bit!

⏱️ 350 min 🔪 Prep: 20 min 🔥 Cook: 330 min 📊 Hard 👁️ 26 views

👨‍🍳 Start Cooking

Lightened Up Slow Cooker Beef Stroganoff

Foto: RecipeGirl

Ingredients

6 servings

1½ pounds beef chuck steak, (trimmed and cut into ½-inch cubes)
16 ounces sliced cremini mushrooms
2 small onions, (finely chopped)
2 tablespoons tomato paste
1 cup low sodium beef broth
½ cup white wine
4 tablespoons low sodium soy sauce, (divided)
1 cup light sour cream
2 tablespoons cornstarch
¼ teaspoon freshly ground black pepper
cooked egg noodles, pasta or rice, (for serving)
chopped fresh Italian parsley, (for garnish (optional))

Steps

Combine the beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.
In a small bowl, stir together the sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly. 
Serve over pasta or rice and garnish with parsley, if using.