Lightened-Up Chicken Salad
This Lightened-Up Chicken Salad recipe is made with healthier Greek yogurt and many of the other classic ingredients we all love!
Foto: Gimme Some Oven — Ali
Ingredients
6 servings
- 4 cups diced cooked chicken
- 1 cup chopped celery
- 1 cup plain low-fat Greek yogurt
- 1 cup seedless grapes, halved
- 1 small shallot, peeled and finely-diced
- 1/2 cup toasted walnuts
- 1/3 cup dried cranberries or cherries
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon Kosher salt
Steps
-
Add all ingredients to a large bowl, and toss until combined and evenly-coated.
-
Serve immediately, or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
Rp 17.775
Per Serving
Rp 2.963/serving
🏠 Save ~Rp 35.550 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| diced cooked chicken | 4 cups | - | - |
| chopped celery | 1 cup | - | - |
| plain low-fat Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| seedless grapes | 1 cup | - | - |
| shallot | 1 small | - | - |
| toasted walnuts | 0.5 cup | - | - |
| dried cranberries or cherries | 0.3333333333333333 cup | - | - |
| worchestershire sauce | 1 teaspoon | - | - |
| freshly-cracked black pepper | 0.5 teaspoon | - | - |
| Kosher salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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