Lentil Bowls with Avocado, Eggs and Cholula

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch I like to make for myself anytime I have cooked lentils (or sometimes I buy them cooked).

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 22 views
👨‍🍳 Start Cooking
Lentil Bowls with Avocado, Eggs and CholulaFoto: Skinnytaste

Ingredients

2 servings
  • 1 - 1/2 cups cooked lentils
  • squeeze of lime
  • kosher salt and black pepper (to taste)
  • 3 large hard boiled eggs (peeled)
  • 2 ounces sliced avocado
  • 1/2 cup halved grape tomatoes
  • chopped cilantro
  • few dashes Cholula hot sauce

Steps

  1. Place 3/4 cup lentils in a bowl, squeeze a little lime juice, salt and pepper over the top to taste and top with 3 egg halves, 1 ounce avocado, cilantro and finish with more salt and pepper. Finish with hot sauce and enjoy!

Nutrition Facts

Macronutrients

Calories347
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Source: Skinnytaste

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