Lentil Bowls with Avocado, Eggs and Cholula

Bahan-bahan (2 porsi)

• 1 - 1/2 cups cooked lentils
• squeeze of lime
• kosher salt and black pepper (to taste)
• 3 large hard boiled eggs (peeled)
• 2 ounces sliced avocado
• 1/2 cup halved grape tomatoes
• chopped cilantro
• few dashes Cholula hot sauce