Lena's Chebureki Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- ½ medium bunch of cilantro (chopped)
- ½ medium bunch of parsley (chopped)
- 1 large bunch of green onion (1 cup chopped)
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 3 Tbsp milk
- 15 raw tortillas
Steps
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Mix ground pork and ground beef together using Kitchen Aid with paddle attachment or by hand.
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Stir in the cilantro, parsley and green onion. Add salt, ground pepper and milk.
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Heat a large non-stick skillet over medium heat. Add enough canola to cover bottom of pan. Use two skillets to speed up the process.
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Place a heaping tablespoon over 1/2 of the tortilla. Spread the meat over 1/2 of the tortilla, leaving about a 1-inch border.
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Brush water on the entire border of the tortilla; enough so you can see that it's wet, otherwise it won't seal.
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Press the sides together and seal with a fork. Flip the tortilla over and seal the other side with the fork as well to make sure they don't open while frying.
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Saute 3 minutes on each side over medium heat. You may need to adjust your heat settings (not all ranges are created equal), but they do need about 3 minutes per side to cook through. Place them between paper towels when done.
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They can get a little juicy inside so be careful that you don't get a lap-full of juice when taking a bite.
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 1 lb | - | - |
| ground pork | 1 lb | - | - |
| medium bunch of cilantro | 0.5 | - | - |
| medium bunch of parsley | 0.5 | - | - |
| large bunch of green onion | 1 | - | - |
| salt | 1 tsp | - | - |
| freshly ground black pepper | 0.25 tsp | - | - |
| milk | 3 tbsp | - | - |
| raw tortillas | 15 | Rp 60.000/kg | Rp 90.000 |
*Estimated market prices, may vary by region
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