Lemon Vinaigrette
This lemon vinaigrette is the kind of salad dressing you'll make at least once a week. Whisk together oil, lemon juice and seasonings—easy!
Foto: Well Plated
Ingredients
4 servings
- 3 tablespoons extra-virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 1 small garlic clove (grated or finely minced)
- ¾ teaspoon kosher salt
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
Steps
-
In a small bowl or liquid measuring cup, stir together the dressing: olive oil, lemon juice, garlic, salt, oregano, and black pepper.
Nutrition Facts (per serving)
Macronutrients
Calories985% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Well Plated
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