Lemon Vinaigrette

Bahan-bahan (4 porsi)

• 3 tablespoons extra-virgin olive oil
• ¼ cup freshly squeezed lemon juice
• 1 small garlic clove (grated or finely minced)
• ¾ teaspoon kosher salt
• ½ teaspoon dried oregano
• ¼ teaspoon ground black pepper