Lemon Sauce for Gingerbread

A warm, silky lemon sauce made with evaporated milk, butter, and fresh lemon zest — the perfect finishing touch for classic gingerbread.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 20 views
👨‍🍳 Start Cooking
Lemon Sauce for GingerbreadFoto: RecipeGirl

Ingredients

12 servings
  • 2 cups granulated white sugar
  • 1 cup evaporated milk
  • 1 tablespoon salted butter
  • 1 tablespoon finely grated lemon zest

Steps

  1. Place sugar and milk in the top of a double boiler. Simmer until the sugar is dissolved and mixture is well blended and creamy. Stir in the butter and lemon zest.

  2. Pour over fresh baked gingerbread while still warm.

Nutrition Facts

Macronutrients

Calories165
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Source: RecipeGirl

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