Lemon Sauce for Gingerbread
A warm, silky lemon sauce made with evaporated milk, butter, and fresh lemon zest — the perfect finishing touch for classic gingerbread.
Foto: RecipeGirl
Ingredients
12 servings
- 2 cups granulated white sugar
- 1 cup evaporated milk
- 1 tablespoon salted butter
- 1 tablespoon finely grated lemon zest
Steps
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Place sugar and milk in the top of a double boiler. Simmer until the sugar is dissolved and mixture is well blended and creamy. Stir in the butter and lemon zest.
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Pour over fresh baked gingerbread while still warm.
Nutrition Facts (per serving)
Macronutrients
Calories1658% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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