Lemon Pepper Shrimp

Name: Lemon Pepper Shrimp
Total time: 7 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound medium shrimp (deveined); 2 tablespoons all-purpose flour; 1 ½ teaspoons lemon pepper seasoning; ½ teaspoon garlic powder; ½ teaspoon black pepper; salt (to taste); 2 tablespoons olive oil; 2 tablespoons butter; 1 lemon; lemon wedges (and parsley for serving)

This is a super simple and speedy dish that just lets the shrimp shine! No reducing of ingredients or sauces required! 

⏱️ 7 min 🔪 Prep: 3 min 🔥 Cook: 4 min 📊 Easy 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound medium shrimp (deveined)
2 tablespoons all-purpose flour
1 ½ teaspoons lemon pepper seasoning
½ teaspoon garlic powder
½ teaspoon black pepper
salt (to taste)
2 tablespoons olive oil
2 tablespoons butter
1 lemon
lemon wedges (and parsley for serving)

Steps

Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Squeeze ½ lemon over top. Do not overcook!
Serve with lemon slices and parsley.