Lemon Paprika Garlic Prawns (Shrimp)

Name: Lemon Paprika Garlic Prawns (Shrimp)
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons garlic olive oil (or regular ); 2 -3 cloves garlic (minced); 1 teaspoon sweet paprika; 1/2 medium lemon, juiced (about 1-2 tablespoons); 1 lbs king prawns (no tail, peeled and deveined); ¼ cup fresh parsley (finely chopped)

Mouth watering Lemon Paprika Garlic Prawns (Shrimp) are a perfectly easy way to spice up a fresh summer salad or serve as an appetiser!

⏱️ 5 min 🔪 Prep: 2 min 🔥 Cook: 3 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

2 tablespoons garlic olive oil (or regular )
2 -3 cloves garlic (minced)
1 teaspoon sweet paprika
1/2 medium lemon, juiced (about 1-2 tablespoons)
1 lbs king prawns (no tail, peeled and deveined)
¼ cup fresh parsley (finely chopped)

Steps

Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.