Lemon Garlic Butter Shrimp Special

Name: Lemon Garlic Butter Shrimp Special
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds large shrimp, shell on or off, and deveined; 1 tablespoon all purpose flour; 1 rounded tablespoon sweet or smoked paprika; 1/2 -1 teaspoon cayenne pepper, to your taste; kosher salt and black pepper; 2 tablespoons extra virgin olive oil; 6 tablespoons cold salted butter, cubed; 8 -12 large cloves garlic, finely chopped; juice from 1-2 lemons; chili sauce, for serving ((recipe in notes)); 1/4 cup plain Greek yogurt or avocado oil mayo; 2 teaspoons honey; 1 teaspoon dijon mustard; 1/2 teaspoon cayenne and or cajun seasoning; 1 tablespoon lemon juice

This shrimp has just the right amount of heat, lemon, butter, and crispy garlic. Add lemon pepper sauce and pineapple wedges for that truly tropical feel!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 1/2 pounds large shrimp, shell on or off, and deveined
1 tablespoon all purpose flour
1 rounded tablespoon sweet or smoked paprika
1/2 -1 teaspoon cayenne pepper, to your taste
kosher salt and black pepper
2 tablespoons extra virgin olive oil
6 tablespoons cold salted butter, cubed
8 -12 large cloves garlic, finely chopped
juice from 1-2 lemons
chili sauce, for serving ((recipe in notes))
1/4 cup plain Greek yogurt or avocado oil mayo
2 teaspoons honey
1 teaspoon dijon mustard
1/2 teaspoon cayenne and or cajun seasoning
1 tablespoon lemon juice

Steps

1. Pat the shrimp dry. In a bowl, toss the shrimp with the flour, paprika, cayenne, 1 teaspoon pepper, and 1 teaspoon salt. 2. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove from the skillet to a plate. Set aside. 3. If needed, let the skillet cool slightly. Melt 2 tablespoons butter and the garlic together over medium heat. Cook until the garlic begins to turn golden, 2-3 minutes. Melt in 4 more tablespoons butter. Add the shrimp and toss. Cook 2-3 minutes, until the shrimp is warmed and the garlic is dark golden and crisp. Squeeze over the lemon juice, remove from the heat. 4. To make the lemon pepper sauce, whisk together all ingredients in a bowl. Season with salt and pepper. 5. Serve the shrimp with the garlic butter spooned over top. Add rice, lemon wedges, lemon pepper sauce, and chili sauce on the side.

Nutrition Facts (per serving)

Macronutrients

Calories44622% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 8.532

Per Serving Rp 1.422/serving

🏠 Save ~Rp 17.064 compared to buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
large shrimp	0.5 pounds	-	-
all purpose flour	1 tablespoon	-	-
rounded tablespoon sweet or smoked paprika	1	Rp 40.000/kg	Rp 4.000
-1 teaspoon cayenne pepper	0.5	-	-
kosher salt and black pepper	-	-	-
extra virgin olive oil	2 tablespoons	-	-
cold salted butter	6 tablespoons	-	-
-12 large cloves garlic	8	-	-
juice from 1-2 lemons	2 l	-	-
chili sauce	-	-	-
plain Greek yogurt or avocado oil mayo	0.25 cup	Rp 15.000/200g	Rp 4.444
honey	2 teaspoons	-	-
dijon mustard	1 teaspoon	-	-
cayenne and or cajun seasoning	0.5 teaspoon	Rp 35.000/kg	Rp 88
lemon juice	1 tablespoon	-	-