Lemon Dill Marinated Salmon

Name: Lemon Dill Marinated Salmon
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Four 5-ounce salmon filets; ½ cup freshly squeezed lemon juice; ¼ cup chopped fresh dill; 2 medium garlic cloves, (minced); 2 teaspoons granulated white sugar; ½ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Super easy fresh salmon recipe!

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

Four 5-ounce salmon filets
½ cup freshly squeezed lemon juice
¼ cup chopped fresh dill
2 medium garlic cloves, (minced)
2 teaspoons granulated white sugar
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps

Arrange salmon on the bottom of a 13x9-inch baking dish. Combine the remaining ingredients in a small bowl and pour over the salmon Turn the salmon to coat with the marinade. Cover and refrigerate for 30 minutes.
Meanwhile, preheat the oven to 425℉. Drain off the excess marinade from the salmon. Bake 10 to 12 minutes, depending on the thickness of the fish. The salmon will flake easily and be opaque in center when done.