Foto: RecipeGirl
Ingredients
4 servings
- Four 5-ounce salmon filets
- ½ cup freshly squeezed lemon juice
- ¼ cup chopped fresh dill
- 2 medium garlic cloves, (minced)
- 2 teaspoons granulated white sugar
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Steps
-
Arrange salmon on the bottom of a 13x9-inch baking dish. Combine the remaining ingredients in a small bowl and pour over the salmon Turn the salmon to coat with the marinade. Cover and refrigerate for 30 minutes.
-
Meanwhile, preheat the oven to 425℉. Drain off the excess marinade from the salmon. Bake 10 to 12 minutes, depending on the thickness of the fish. The salmon will flake easily and be opaque in center when done.
Nutrition Facts (per serving)
Macronutrients
Calories22011% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 25/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Four 5-ounce salmon filets | - | - | - |
| freshly squeezed lemon juice | 0.5 cup | - | - |
| chopped fresh dill | 0.25 cup | - | - |
| garlic cloves | 2 medium | - | - |
| granulated white sugar | 2 teaspoons | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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