Lemon Curd Ice Cream

Name: Lemon Curd Ice Cream
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cups milk; ¾ cups sugar; ⅛ teaspoon kosher salt; 1 teaspoon vanilla extract; ½ cup lemon curd (homemade or store-bought)

Creamy vanilla ice cream swirled with tart lemon curd is a treat worth making year-round. Brighten up your next dessert with this refreshing lemon curd ice cream!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups heavy cream
1½ cups milk
¾ cups sugar
⅛ teaspoon kosher salt
1 teaspoon vanilla extract
½ cup lemon curd (homemade or store-bought)

Steps

Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.
While the ice cream is churning, prepare the lemon curd (see notes). Make sure the curd has cooled to room temperature before adding it to the ice cream.
When the ice cream has finished churning, scoop it into a freezer-safe container with drizzles of lemon curd, creating alternating layers. Freeze until firm.
Serve with warm lemon curd drizzled over each serving, if desired.