Lemon Chive Roasted Vegetables

Name: Lemon Chive Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: cooking spray; ¾ pound small red potatoes, (halved); ¾ pound small fingerling potatoes, (halved); ½ pound baby carrots; 1 medium Vidalia or other sweet onion, (cut into 8 wedges); 2 tablespoons extra virgin olive oil; 1 tablespoon minced garlic; 1 tablespoon finely chopped fresh chives; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon grated lemon zest; 1 tablespoon freshly squeezed lemon juice

Potatoes, carrots and onions tossed with herbs, chives, garlic and lemon to create a simple side dish.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

cooking spray
¾ pound small red potatoes, (halved)
¾ pound small fingerling potatoes, (halved)
½ pound baby carrots
1 medium Vidalia or other sweet onion, (cut into 8 wedges)
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1 tablespoon finely chopped fresh chives
½ teaspoon salt
½ teaspoon freshly ground black pepper
¾ teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice

Steps

Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
In a large bowl, combine the potatoes, carrots, onion, olive oil and garlic; toss well to coat. Arrange the vegetables in a single layer on the prepared pan. Sprinkle with salt and pepper. Bake for 30 minutes, turning after 15 minutes or until tender and lightly browned.
In a large bowl, combine the vegetables, chives, zest and juice; toss gently to coat. Serve immediately.